logicalscout wrote:Both of the options in the poll are yes. So I didn't vote.
I have a high amount of cooked garlic due to my ethnic background. Given the link between gut bacteria and PSSD I did try marinated garlic for a week or two but didn't really notice a difference. I am trying lithium soon as it has some antibacterial properties.
Edit: to answer your question, do I eat raw garlic regularly? No
logicalscout wrote:What is your goal with regards to raw garlic?
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